Monday, January 27, 2014

Donuts

 Happy New Year! 

I hope your 2014 has started full of sweetness, love and optimism. 

This has been the laziest holiday on record chez Smith. It's been all pjs till lunchtime, reading and watching movies.

Well, not entirely. The kids have been swimming lots and my two little 'sinkers' are finally getting fishy with it. In typical, slightly perverse style, Sach can suddenly swim 25 metres, but only backstroke. Whatever works for you, little man! 

Little Soph has had a growth spurt extraordinaire, Josh is weeks away from his first teen birthday and the luthier has been working, working, working. 

As for me, well, I've been baking. I have become a little obsessed with 'The Great British Bake Off'. It may be getting a little out of hand. I found myself at a party describing the joy of watching a baker with expert technique knead dough and my raptures were met with a sea of blank faces.  Its hard to believe not everyone appreciates the dark art of baking quite as much as me. 


I have, in particular, taken a shine to yeast baking - donuts and cinnamon scrolls and Chelsea buns so far and I think proper bread is next. There is something so therapeutic about kneading dough, watching it prove, then pulling the golden brown, sweet delights from the oven.

In these, the laziest holidays on record, it makes me feel like I've achieved something.


2 comments:

Bron Maxabella said...

Yeast baking is my kind of baking too! Enjoy discovering new recipes. I'm still right into the cinnamon buns, even passing my joy onto my husbie who turned out a fragrant batch with pecans just this morning. Yes!! x

SmitoniusAndSonata said...

There's something magical about baking ; turning a bowl of gloop into a light sponge or baking a crusty loaf .
But the very best part of all is how gorgeous the house smells !